Referring to the culture of the land of cherry blossoms is a reference to a culture with traditional dishes and unique decorative art. It is traditional sushi, miso soup is famous … But most unique is still alive Sashimi dish.

With Japanese cuisine always bring good luck and happiness, so raw materials and processing are highly valued. Sashimi is the common name for the food component of living that is the kind of fresh seafood. This is a very popular dish on the menu of Japanese, because they believe that the seafood dishes in general and in particular species of fish are smart fish dishes should be very beneficial for people to enjoy.

Sashimi translation means “luck itself,” the simplest way to understand a dish that is cutting raw meat to eat. Japanese people are often the main material used for processing are Ashimi fish such as salmon, tuna, mackerel, basa … besides seafood species such as octopus, shrimp is also very suitable for processing into This unique cuisine alive. Sometimes they also “lateral” using beef or horse meat for sashimi. With the above ingredients, depending sliced ​​raw materials and processing of each person, can short-term, or to create decorative food more appealing. Sashimi served again as indispensable as soy sauce, soy sauce, spices such as ginger, especially spicy wasabi is a Japanese tradition. And of course can not ignore the back perilla vegetables, white radish and seaweed.

Still alive but Sashimi dish is very easy to eat, safe to enjoy and also offers mouth suddenly feels strange. Attractive not only by flavor, made from the seafood dishes so this is also nutritious. With the combination of traditional spices, the blades of the meat disappeared, instead a cool feeling fresh, fresh seafood thereof placed on ice, combined with a little spicy, a little sweet and sour steamed lead. Both dishes are cool but warm enough stomach by taking welding spices, skillfully combined heat it.

Who once Sashimi can enjoy the fresh feel of the dish first sight. Slices of seafood are classified in a beautiful wooden tray with white radish and perilla fibroblasts. The first sensation when eating spicy sashimi is stormed to the nose, awakened the senses. Then the sauce is salty and sweet taste scrumptious fresh, soft, greasy fish live. All such melts in the mouth, stomach and then quickly slip down that makes customers not only impressive sales.