Fried sushi recipe
Material:
3 egg
30gr salmon
Tuna 300gr
30gr avocado wax
30gr’s bar
100g sushi rice
2 sheets of seaweed
2 tablespoons flour fried
2 tablespoons flour shaggy sheep
Recipe:
1. Beat 2 egg, pan fried to golden ripe. Fold the egg from the back and sliced the lead shape. The remaining ingredients sliced the lead in the long.
2. Left is the frame structure of seaweed, sushi rice and cook for more flexible, graceful, turn out the raw materials are up rice. Ingenious book, the book has just light pressure to cut the sushi rolling.
3. Beat eggs remaining. Dip into egg sushi rolling, rolling over fried dough, roll on the dough and place in frying pan ruffled flooded quick frying oil, so the material inside is still fresh.
When eating sharp knife cut piece, mixed dots of mustard sauce and ginger and salt.
Fried sushi recipe
Comments (0)
Trackbacks - Pingbacks (0)