With a little picky processing, hot pot dishes here would make your family meals adds poetic.

Best freshly baked cheese

Speaking to Japanese cuisine, people often mention the food is made from all kinds of fresh seafood. Best freshly baked cheese dish is a typical Japanese style, not only delicious but also very beautifully presented.

Material:

Japan 1kg fresh oyster, a tablespoon of cheese sauce, salt, pepper, spices, 2 tablespoons sauce bexamen, a lettuce plant, a red radish.

Implementation:

Best fresh clean processing, shelling its own people in particular. Human Japanese oyster sauce marinade bexamen bring about 7 minutes, place the marinated oyster shells into trenches, then spread the cheese sauce on top, put in oven until golden aromatic flavor is. Showing pride was grilled to a disc, decorated with lettuce and radishes.

Enjoy:

Concentration is an aromatic dish of grilled oyster meat mingled with the cheese, taste sweet, charming and very typical of bexamen fever. Put a piece into your mouth, you will feel very special taste and sophistication in the way seafood is processed by the Japanese. This dish is often mixed vegetable salad to enjoy together.

Crab hot pot

This dish is characterized Japan. Not difficult process, crab pot has a special taste by pure sweet crab meat. Water used in, well sweet cool of the same kinds of tubers and fruits.

Material:

Crab to Japan, 4 pieces of tofu, 150g Japanese noodles, assorted vegetables, assorted mushrooms, special sauce, satay sauce, chilli sauce.

Implementation:

Japanese crab processing clean (to get the kind of Japanese crab, weighing about 200-300g, about 30-40cm). Assorted mushrooms, mushroom needle … Wash vegetables. Kohlrabi, trimmed carrots cut flowers. Water extract of the same tubers, fruits and security in the 6-8 hour, adding seasoning to taste. Processing so that the water in the water, cool sweet, pure, not greasy, fragrant smell of crabs and tubers, fruits. Vegetables, beans arranged disc, loading up on the crab.

Enjoy:

Boiling pot of water, for more security for fresh water crabs, then for next each vegetable, fruit, tofu on medium high until cooked, then remove. Enjoy hot, put together by the Japanese special sauce, sa festival fever, chilli sauce, served with Japanese noodles.

Asahi Hot pot

Asahi is a special type of hot pot dish of Asahi Hot Pot restaurant. This is the creative talent of the chef Asahi Hot Pot. Pot of water, amber, spicy sour brings new flavor to enjoy.

Material:

Assorted seafood, 4 pieces of tofu, 150g Japanese noodle, vegetables, fruit, water extracts of sea algae, Japanese spices, chili sauce, Japanese soy sauce spicy sauce.

Implementation:

Assorted seafood: fresh abalone, scallops, lobster, clam reefs, non-precious clam, two, the blue, salmon, oysters, fresh, clean fresh squid processing. Small pieces of tofu. Vegetables, tubers, fruits washed, cut into pieces to taste. Special broth made from seaweed, and security ranging from 6-8 hours with the materials supplied.

Wedges for seasoning to taste, add sweet and sour spicy to suit the Japanese. Showing the type of seafood, vegetables disc.

Enjoy:

Boiling pot of water, to simmer, for the security of seafood continue to add fresh water, until just cooked to the food, take out the disc, enjoy hot chili sauce and dot with Japanese spicy sauce. Use with vegetables, tofu, noodles in Japan.

Japanese spicy hot pot recipe