Takoyaki – Japanese octopus balls recipe
Takoyaki are octopus pie dish of Osaka. When reading the manga, often find this dish or sold during the festival
Prepare the following materials:
- Wheat
-1/2 Eggs
- 350ml water
- A little vegetable oil
- 50 grams onions
- 50 grams of octopus
- 20gr shredded crumbs
- 20gr kimchi
Status everything is chopped like pomegranate seeds.
Tools:
A teapot or whatever have to pour spout can be requisitioned.
Now try make Takoyaki!
- First, you must mix the dough.
- To turn the eggs, then stir flour into the water.
- When the powder mixture was then poured into warm.
- Remember to warm up the kitchen first.
- Give a little vegetable oil into the mold.
- Pour the powder into molds, filling only about 70% sure the mold.
- About 30 seconds later to turn into the kind of person.
- Note the ratio thing for the right balance, the new bread was delicious.
- After you have all kinds of people, then pour a little more flour on top.
- Use a stick check to see if the cake was yellow cake, then flip.
- While the wheels turn, have to pour a little more flour, the cake is pretty new circle.
- While waiting for the cake, the bread should turn golden brown bread continuity.
- Often, Takoyaki is classified in the consolidated master disk.
The last is “make up” for Takoyaki!
- Takoyaki tonkasu only with fever, mayonaise, seaweed powder only.
Small Tip:
- Fever tonkasu be sold in supermarkets, food shops in Japan.
Takoyaki – Japanese octopus balls recipe
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