Vegetable sushi recipes
Sushi vegetable bar protein, not fat but still delicious.
Material:
- 1kg Japanese rice,
- 1.2 liters of water,
- 0.5 kg Japanese radish,
- Two carrots,
- Two ripe avocados.
- Tools sushi, salt, mustard (wasabi).
Implementation:
- Rice rinsed, cooked in water.
- Radishes, carrots washed, cut into long strands, the width of about 5mm. Avocado peeled, chopped, such as turnips and carrots.
- Rice is cooked, spread a thin plate, mixed with salt, allow to cool.
- Place the sushi tools on the table, spread the rice on the face, put beets, carrots, butter on, rolled so that vegetables are reached between the rolling sushi, his hands tight.
(You can add a layer of roasted sesame covered outer layer or cover a Japanese seaweed before having lunch on. Or replace class Japanese vegetables with crab, shrimp, egg, squid …).
Eating sushi with soy sauce and mustard Kikoman.
Vegetable sushi recipes
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