Ingredients:
1 1/2 c. dry navy beans
1 whole med. sized chicken breast, cut into bite-sized pieces Vegetable cooking spray
4 oz. turkey Polish kielbasa, sliced
Ingredients:
4 Jacob’s fig rolls
Whipped cream from the fridge
2 heaped teaspoons, chopped walnuts
To serve: 2 chilled, dessert glasses.
Ingredients:
4 Jacob’s fig rolls
Ready to pour custard
1 heaped teaspoon, brown sugar
Optional: sieved icing sugar to decorate
Ingredients:
1 cup quick cooking oats
3/4 cup flaked coconut
1 cup all-purpose flour
1 tsp baking soda
1 cup white sugar
Ingredients:
1.5 lbs ground beef
2 beef stock cubes
1 1/2 cups of water + additional 1/4 cup
2 tbsp all-purpose flour
Ingredients:
6 slices of bread
1/2 cup hot water
4lbs ground sausage meat
1 onion (finely chopped)
You can also make the same recipe with chunks of beef or pork.
Ingredients:
1 teaspoon coriander seed
1 teaspoon cumin seed
1 tablespoon chopped garlic
INGREDIENTS
100 grams small thin slices of boiled prok
2 hard-boiled eggs, cut into thin slices
5 cucumbers, 1 tbsp. coriander leaves
1 onion, cut into thin slices
Thai Satay of course is originally an Indonesian/Malay dish, but it has been in Southern Thailand for a very long time. This is a Thai version. You can of course also make the same recipe with chunks of beef or pork
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