Ingredients:
4 medium sized zucchinis
2 carrots, peeled
1 bunch of basil
1 avocado
2 tbs red miso (mixed with 2 tbs water)
½ cup extra ripe mango
15 sprigs of mint
2” nub of fresh ginger
1 tsp rice wine vinegar
1 tsp shoyu or Bragg’s Aminos
Yield: 2
Ingredients:
two 6-8 oz of your favorite cut of steak
1 tbs oyster sauce
1/2 ts fresh cracked pepper
1/4 ts kosher or sea salt
2 tbs butter
yield: Makes 4 servings
The leftovers make outstanding sandwiches.
Ingredients
1 pound lean (15% fat) ground beef
1 1/2 cups fresh breadcrumbs made from French bread
To say Outback Steakhouse’s on-line giveaway of quite one million steak dinners generated some web buzz is a sarcasm
Ingredients
1/2 cup all-purpose flour
1 teaspoon sugar
1 teaspoon salt
3/4 teaspoon cayenne pepper
1 egg
Ingredients
1 (11 ounce) package pie crust mix
1 cup peanut butter
3/4 cup brown sugar
3 tablespoons water
Think you’re all fancy with your double whipped, half this, half that, stirred, shaken, and whatever else concoction you order at Starbucks? Oh, but you could be much fancier. It’s true
Ingredients
1 egg, beaten
2 ounces dry bread crumbs
2 skinless, boneless chicken breast halves
3/4 (16 ounce) jar spaghetti sauce
2 ounces shredded mozzarella cheese
Ingredients
Blackberry or Raspberry Jam without Pectin
2 cups crushed blackberries or raspberries (I crush mine by putting all the berries inside a cup/bowl and smooshing them with a spoon)
2 cups sugar
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