An easy apple crisp recipe
Easy Apple Crisp
Topping:
- 2 cups old-fashioned oats
- 1 cup brown sugar
- 1/2 cup all purpose flour
- 1/2 cup butter, cut into chunks
- 1/4 cup sliced or slivered almonds (optional)
Filling:
- 3 lb tart apples, such as Granny Smith, thickly sliced (peeled or not)
- 1-2 cups fresh or frozen cranberries, raspberries or blackberries (optional)
- juice of a lemon (about 3 Tbsp)
- 1/3 cup sugar
- 1 tsp. cinnamon
To make the topping, combine all the ingredients in a bowl with a pastry cutter or fork – or pulse in the bowl of a food processor – until well combined and crumbly. Toss in the almonds, if using.
Preheat oven to 375°F. Put the apples and berries into a 9″x13″ or similar sized baking dish (keep in mind they will shrink as they cook) and toss with lemon juice, then sugar to coat evenly. Scatter with cinnamon and top with the crumble mixture.
Bake for 45-50 minutes, until apples are tender and bubbling at the edges and the topping is golden. Cool slightly. Serve warm, preferably with ice cream. Serves 6.
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