Simple chili recipe
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September 7th, 2011 |
kimthuy238 |
Simple chili recipe
Ingredients:
- 1 lb extra lean ground beef
- 1/2 cup chopped onion
- 1 garlic clove, finely chopped
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (8 ounce) can tomato sauce
- 1 tablespoon chili powder
- 3/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 (15 -16 ounce) can kidney beans, rinsed and drained or 1 (15 -16 ounce) can pinto beans, if desired
Directions:
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Cook beef, onion and garlic in 3 qt saucepan until beef is brown.
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Stir in remaining ingredients except beans.
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Heat to boiling, reduce heat to low.
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Cover and simmer 1 hour, stirring occasionally.
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Stir in beans.
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Heat to boiling, reduce heat to low.
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Simmer uncovered about 10 minutes, stirring occasionally, until desired thickness.
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To freeze for OAMC: Let chili cool to room temperature and then place into quart-size freezer bag. Remove air and freeze flat on a cookie sheet. Once frozen, can be stored in freezer standing up or stacked horizontally.
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To serve, thaw in fridge overnight and then transfer to a pot and reheat over medium low heat until heated through.
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