Spizza recipe
February 6, 2012 | kimthuy238
INGREDIENTS • 1 medium russet potato, peeled and sliced in 1/4 to 1/2" slices • 1 tablespoon oil • 2 tablespoon tomato paste • ½ teaspoon salt • ½ teaspoon pepper • ¼ teaspoon garlic • ¼ teaspoon dried oregano • 10 slices pepperoni, diced • ¼ to ½ cup mozzarella cheese, shredded • 2 tablespoon mozzarella dairy product, shredded DIRECTIONS 1. Mix salt, pepper and garlic. Lightly sprinkle potato slices with mixture. Reserve remaining. 2. Within a skillet, heat oil, and fry potato slices until lightly browned and cooked through. Preheat oven to 350 degr







