Chicken parmigiana recipe
Ingredients
1 egg, beaten
2 ounces dry bread crumbs
2 skinless, boneless chicken breast halves
3/4 (16 ounce) jar spaghetti sauce
2 ounces shredded mozzarella cheese
Ingredients
1 egg, beaten
2 ounces dry bread crumbs
2 skinless, boneless chicken breast halves
3/4 (16 ounce) jar spaghetti sauce
2 ounces shredded mozzarella cheese
Ingredients
Blackberry or Raspberry Jam without Pectin
2 cups crushed blackberries or raspberries (I crush mine by putting all the berries inside a cup/bowl and smooshing them with a spoon)
2 cups sugar
Ingredients
2 eggs, plus 2 egg yolks
3/4 cup (165g) caster sugar
1/3 cup (80g) chilled unsalted butter
Zest and juice of 2 lemons
Ingredients:
2 c. condensed chicken broth
2 med. zucchini, sliced
1/2 c. chopped green pepper
1/4 c. chopped onion
1 tsp. dill weed
Ingredients:
2 lbs. zucchini, cut into 1/2 inch pieces
1 lb. Italian sweet or hot sausage, remove casing
2 c. celery in 1/2 inch pieces
1 c. chopped onion
Ingredients:
4 slices bacon, chopped
1 med. onion, chopped
1 clove garlic, minced
1 (10 1/2 oz.) can beef consomme
2 1/2 c. water
Ingredients:
1/2 lb. bay scallops
1/4 c. fresh lime juice
1/3 c. diced med. bell pepper
1/3 c. thinly sliced green onions
Ingredients:
8 oz. can Pillsbury refrigerator butterflake dinner rolls
7 1/2 oz. can crab meat, rinsed & drained
2 1/2 oz. can tiny shrimp, rinsed & drained
1 c. shredded Swiss cheese
Ingredients:
1 pkg. uncooked creamette macaroni (7 oz.)
1 can cream of mushroom soup
1 can cream of celery soup
1/2 lb. grated Velveeta cheese