Archive for the Japanese Food Category

Chi chi dango mochi recipe

July 12, 2011 | kimthuy238

Chi chi dango mochi recipe

Ingredients 1 pound mochiko (glutinous rice flour) 2 1/2 cups white sugar 1 teaspoon baking powder 2 cups water 1 teaspoon vanilla extract 1 (14 ounce) can coconut milk 1/4 teaspoon red food color 1 1/2 cups potato starch Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Whisk together the rice flour, sugar and baking powder; set aside. In a medium bowl, mix together the water, vanilla, coconut milk and red food coloring. Blend in the rice flour mixture. Pour into the prepared pan. Cover the pan with foil and bak

Category: Japanese Food
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Do you know about sushi?

May 23, 2011 | kimthuy238

Do you know about sushi?

Explore the colorful world Sushi. 1. Nigiri sushi When you think of the word "sushi", nigiri sushi is likely the first picture shows up in your head. That kind of sushi rice are held by small hands, have a piece of fish or eggs on top. 2. Maki sushi Following that will be rolling sushi. known as maki sushi. This is the kind of sushi wrapped in seaweed outside, with people in the middle can be a salmon, tuna, eggs, vegetables or meat .. 3. Temaki A different kind of sushi is called maki temaki. Sushi rolling but also cut into small circles, which is delineated by the book buil

Takoyaki – Japanese octopus balls recipe

May 23, 2011 | kimthuy238

Takoyaki - Japanese octopus balls recipe

Takoyaki are octopus pie dish of Osaka. When reading the manga, often find this dish or sold during the festival Prepare the following materials: - Wheat -1/2  Eggs - 350ml water - A little vegetable oil - 50 grams onions - 50 grams of octopus - 20gr shredded crumbs - 20gr kimchi Status everything is chopped like pomegranate seeds. Tools: A teapot or whatever have to pour spout can be requisitioned. Now try make Takoyaki! - First, you must mix the dough. - To turn the eggs, then stir flour into the water. - When the powder mixture was then poured into warm. - Reme

Category: Japanese Food
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Vegetable sushi recipes

May 23, 2011 | kimthuy238

Vegetable sushi recipes

Sushi vegetable bar protein, not fat but still delicious. Material: - 1kg Japanese rice, - 1.2 liters of water, - 0.5 kg Japanese radish, - Two carrots, - Two ripe avocados. - Tools sushi, salt, mustard (wasabi). Implementation: - Rice rinsed, cooked in water. - Radishes, carrots washed, cut into long strands, the width of about 5mm. Avocado peeled, chopped, such as turnips and carrots. - Rice is cooked, spread a thin plate, mixed with salt, allow to cool. - Place the sushi tools on the table, spread the rice on the face, put beets, carrots, butter on, rolled so that vegetables are

Category: Japanese Food
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Rolling sushi with smoked salmon recipe

May 6, 2011 | kimthuy238

Rolling sushi with smoked salmon recipe

Invite you to enjoy sushi with his own material: Smoked salmon, cucumber fruit pool and crispy tan ... To book use sushi rice or Japanese people or Japanese rice varieties, if not you can use regular cooking rice add a little water only. Cooked rice vinegar mixed with some kind of dedicated to Japanese sushi and temaki. This vinegar is slightly cool and the bar tasted sweet rather than bitter and sour smell like vinegar and warm their homes. Fan to cool the rice and then book it. This dish is easy, if you have daughters, would be an attractive item for my little girl along with her

Category: Japanese Food
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Japanese spicy hot pot recipe

May 1, 2011 | kimthuy238

Japanese spicy hot pot recipe

With a little picky processing, hot pot dishes here would make your family meals adds poetic. Best freshly baked cheese Speaking to Japanese cuisine, people often mention the food is made from all kinds of fresh seafood. Best freshly baked cheese dish is a typical Japanese style, not only delicious but also very beautifully presented. Material: Japan 1kg fresh oyster, a tablespoon of cheese sauce, salt, pepper, spices, 2 tablespoons sauce bexamen, a lettuce plant, a red radish. Implementation: Best fresh clean processing, shelling its own people in particular. Human Japanese oyster sa

Fried sushi recipe

April 29, 2011 | kimthuy238

Fried sushi recipe

Material: 3 egg 30gr salmon Tuna 300gr 30gr avocado wax 30gr's bar 100g sushi rice 2 sheets of seaweed 2 tablespoons flour fried 2 tablespoons flour shaggy sheep Recipe: 1. Beat 2 egg, pan fried to golden ripe. Fold the egg from the back and sliced ​​the lead shape. The remaining ingredients sliced ​​the lead in the long. 2. Left is the frame structure of seaweed, sushi rice and cook for more flexible, graceful, turn out the raw materials are up rice. Ingenious book, the book has just light pressure to cut the sushi rolling. 3. Beat eggs remaining. Dip into egg sushi rol

Enjoy the Japanese sashimi

April 28, 2011 | kimthuy238

Enjoy the Japanese sashimi

Referring to the culture of the land of cherry blossoms is a reference to a culture with traditional dishes and unique decorative art. It is traditional sushi, miso soup is famous ... But most unique is still alive Sashimi dish. With Japanese cuisine always bring good luck and happiness, so raw materials and processing are highly valued. Sashimi is the common name for the food component of living that is the kind of fresh seafood. This is a very popular dish on the menu of Japanese, because they believe that the seafood dishes in general and in particular species of fish are smart fish d

Fried rice with spice tuna (Sushi Rice)

February 24, 2011 | kimthuy238

Fried rice with spice tuna (Sushi Rice)

We use frozen sushi grade tuna which defrosts under cold water quickly in about 15 minutes. Fried rice with spice tuna Printable Recipe * 1/2 lb sushi grade tuna * 1 tbs mayonaise (kewpie brand prefered) * 1 tbs Sriracha (use more or less according to taste) * 1/2 ts sesame oil * 1 tbs thinly chopped scallions on the diagonal * 2 cups seasoned sushi rice * 2 tbs white sesame * 2 tbs black sesame * optional 1 sheet roasted seaweed * optional sliced jalapeno First cook the rice and make the sushi rice and set aside, covered with a damp paper towel. Then slice the tuna--we like t

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