Food Recipes – Delicious Food

Ingredients
1 pound mochiko (glutinous rice flour)
2 1/2 cups white sugar
1 teaspoon baking powder
2 cups water
1 teaspoon vanilla extract

When you think of the word “sushi”, nigiri sushi is likely the first picture shows up in your head. That kind of sushi rice are held by small hands, have a piece of fish or eggs on top.

Takoyaki are octopus pie dish of Osaka. When reading the manga, often find this dish or sold during the festival

Sushi vegetable bar protein, not fat but still delicious.
Material:
- 1kg Japanese rice,
- 1.2 liters of water,
- 0.5 kg Japanese radish,
- Two carrots,
- Two ripe avocados.
- Tools sushi, salt, mustard (wasabi).

Cooked rice vinegar mixed with some kind of dedicated to Japanese sushi and temaki. This vinegar is slightly cool and the bar tasted sweet rather than bitter and sour smell like vinegar and warm their homes

Speaking to Japanese cuisine, people often mention the food is made from all kinds of fresh seafood. Best freshly baked cheese dish is a typical Japanese style, not only delicious but also very beautifully presented

1. Beat 2 egg, pan fried to golden ripe. Fold the egg from the back and sliced ​​the lead shape. The remaining ingredients sliced ​​the lead in the long.
2. Left is the frame structure of seaweed, sushi rice and cook for more flexible, graceful, turn out the raw materials are up rice. Ingenious book, the book has just light pressure to cut the sushi rolling.

Referring to the culture of the land of cherry blossoms is a reference to a culture with traditional dishes and unique decorative art. It is traditional sushi, miso soup is famous … But most unique is still alive Sashimi dish.

First cook the rice and make the sushi rice and set aside, covered with a damp paper towel. Then slice the tuna–we like to first slice 1/4 inch pieces against the grain, then cut into cubes about 1/4 x 1/4 inch thick. Make sure you clean your blade if you find your cuts are not smooth. We don’t like it minced into a paste like most restaurants. Add the mayonnaise, Sriracha, and sesame oil and mix well. Cover in plastic wrap in fridge and set aside.