Actually, to be honest, I’ve no name for this recipe. The recent Chinese New Year was the primary time I’ve tasted this dish when my mother-in-law cooked it and that i fell in love with it.
Ingredients 200 grammes of Hong Kong Kai Lan (washed thoroughly and separate leaves fr0m stem. Slice the stems lengthwise) 10 to 15 medium sized prawns (devein and shelled, you can leave the tails intact if you want) 6 slices of ginger (diced) 5 cloves of garlic (chopped) 30 ml warm water Corn starch (add 1 [...]
Quick Chinese Recipes – Fried Bean Sprouts With Salted Fish Bean Sprouts, vegetable that widely used in Asian cooking which are relatively cheap if compared with other vegetable you can find in fresh market. This stir-fry favorite vegetable is proven by US researchers that could play an important part in boosting male fertility. Oh yes, [...]
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