Lamb cubes in soup recipe

Lamb cubes in soup recipe

Materials:
3 lbs. lamb shanks, cut into thirds
1 medium onion, chopped
1 green pepper, chopped
2 tbsp. sweet paprika
1 lb. fresh or frozen green beans

Red pepper sesame beef

Red pepper sesame beef

Ingredients
In a small saucepan mix the following:
1/2 cup water
1 Tablespoon orange peel
1 Tablespoon crushed red pepper
Boil above ingredients down to about 1/3 cup of juice.

Cantonese style sate beef recipe

Cantonese style sate beef recipe

Ingredients
1 pound lean flank steak
1 large slice of ginger, diced and mashed
1 tablespoon cornstarch
1/2 tablespoon water
1/2 tablespoon dark soy sauce
1 red pepper, shredded fine
1 clove garlic, chopped

Beef with green onion and tomatoes

Beef with green onion and tomatoes

Ingredients 3/4 pound good quality beef Marinade 1/2 tablespoon soy sauce pepper to taste cornstarch to lightly coat beef 4 medium tomatoes 2 green onions 3 shallots Sauce 1/4 teaspoon salt 2 teaspoons soy sauce 1 1/2 teaspoons sugar 1/3 cup water Directions Cut the beef across the grain into thin slices approximately

Beef with broccoli recipe

Beef with broccoli recipe

Attractive dish of beef with brown, blue bowl of broccoli and add a bit of red bell pepper. But only saw looked good, let alone enjoy it. Let’s try the banquet food for both easily make this very healthy

Traditional Chinese Recipes

Traditional Chinese Recipes

Traditional Chinese recipes tend to use lots of fresh vegetables and touches of salty sauces. Cooking Chinese food can be a ton of fun to learn, especially if you like to show off in the kitchen and toss around chopped bits of food in a wok. Traditional Vegetable Stir Fry Recipe Ingredients You Will Need: [...]

Chilli Pork

Chilli Pork

If you are looking for a delicious pork recipe which tastes sweet and hot, Chilli Pork might just be what you are looking for. Using dried chillis for a fiery taste and dark soya sauce, this dish is guaranteed to whet your appetite and make you ask for second helpings of rice. Best of all, [...]

Sweet and Sour Trout

Sweet and Sour Trout

raise the fishmonger to scrape the trout and take away the insides through the gills, leaving the top on. Sprinkle within and out with the pepper, salt and Ve-Tsin.