Material:
• 300 grams of squid
• 70 grams of herbs used as spices, chopped
• 1 teaspoon minced garlic
• 1 red chilli, finely fiber
This is a delicious food with ingredients commonly used are common in everyday meals of Chinese families. Invite you to try!
Actually, to be honest, I’ve no name for this recipe. The recent Chinese New Year was the primary time I’ve tasted this dish when my mother-in-law cooked it and that i fell in love with it.
Ingredients 200 grammes of Hong Kong Kai Lan (washed thoroughly and separate leaves fr0m stem. Slice the stems lengthwise) 10 to 15 medium sized prawns (devein and shelled, you can leave the tails intact if you want) 6 slices of ginger (diced) 5 cloves of garlic (chopped) 30 ml warm water Corn starch (add 1 [...]
Ingredients 1 x 2lb (1 x 1kg) lobster, claws cracked and sac removed 1/3 cup (75ml) peanut oil 1 garlic clove, crushed 2 inch (5cm) piece of fresh green ginger, peeled and chopped 4oz (125g) lean pork, ground 1 cup (250ml) chicken stock 1 tbsp rice wine or dry sherry 1 tbsp soy sauce 1 [...]
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