Food Recipes – Delicious Food

Have you ever tried grilled chicken with pineapple yet? A very special taste and style of Asian cuisine.

This dish is tasty as it is hot and spicy whilst at the same time, has a hint of sourness to it (due to the vinegar / lime used). It is also very fragrant due to the quite liberal use of chinese cooking wine. It is a variant of Kung Po Chicken, I believe but tastes slightly different.

The rice cooker is a very useful kitchen equipment and is present in many Asian households. Whilst it is primarily designed to cook rice, newer versions of the rice cooker has enable cooks to use it for steaming and even boiling soup.

Serves 4 1 chicken breast (6 oz) 1/2 teaspoon soy sauce 1/4 teaspoon sesame oil freshly ground black pepper 1/2 teaspoon cornstarch pinch sugar 1 package Hokto Brown Beech Mushrooms, ends trimmed and mushrooms separated (or other fresh mushrooms) 1 tablespoon cooking oil 1 garlic clove, very finely minced 1 teaspoon grated fresh ginger 1 tablespoon oyster sauce thinly sliced green onions and chili pepper, if desired 1. Slice the chicken in very thin strips.

When it comes to making curry chicken, I always choose the easy way out—I buy instant curry chicken paste, which is both convenient and quite tasty. However, back home in Penang, my family would always make curry chicken from scratch. Well, first of all, you just can’t beat the authentic great taste of a red-hot [...]

Korean Chicken Noodle Soup (Dahk Kahl Gooksoo) Courtesy of  Joanne Choi ,  WeekofMenus This Korean soup uses a couple of skills that are good to master.

This is a Chinese recipe using dried oysters (which is perfect for Chinese New Year). The entire thing is slow braised to bring out all of the flavors – the sweetness of the daikon, tender pork ribs and saltiness of the oysters. The goji berries also add a little fruity sweet element

There are two steps in this recipe. The first step is to fry the chicken and the second is to cook the bovril sauce before coating the chicken with it prior to serving. You will need to have fast hands with cooking the sauce because the sauce can dry out pretty fast

Ingredients :
1.5kg whole chicken, cut into approximately 30 pieces
enough oil for deep-frying
Ingredients (A)
12 shallots, skinned, keep whole then smashed to release flavor