Ingredients: 1 whole loaf of brioche bread, cut into 1 cubes- enough to make 8-10 cups 2 eggs/1 yolk 1 cup whip cream(500ml) for garnish 1 cup milk(250ml) 1 cup brown sugar(250ml) ½ teaspoon cardamom(2.5ml) 1/8 cup rum(30ml) 1 pint blackberries 1 pint raspberries ¼ cup melted butter(60ml) for skillet 1 teaspoon vanilla (5ml) pinch [...]
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Top cookbook for Jewish holiday
Best cookbook for newbies, experts, historians, and foodies
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