January 2nd, 2011 |
kimthuy238 |
I know that in the States many people make pork for Christmas holidays. This is a recipe I came up with a few days ago and it was a big success. In fact my husband was still craving about it couple of days afterwards. Once you make the pork is very straight forward and easy. [...]
October 25th, 2010 |
kimthuy238 |
Ingredients: * 2 lbs pork tenderloins, trimmed of fat * 1/2 cup soy sauce * 4 tablespoons chili sauce * 4 tablespoons honey * 2 tablespoons vegetable oil * 2 tablespoons green onions, chopped * 2 teaspoons curry powder * 4 garlic cloves, minced * 1-2 tablespoon Tabasco sauce * 1-2 tablespoon Worcestershire sauce Directions: [...]
October 25th, 2010 |
kimthuy238 |
Ingredients: Marinade: * 1 1/2 tablespoons Dijon mustard * 1 tablespoon Thai fish sauce * 6 sprigs fresh thyme * 2 garlic cloves, crushed * 1 tablespoon olive oil * 1/2 cup dry white wine * pepper Sauce: * olive oil * 1 1/2 tablespoons shallots, finely chopped * 1/2 cup dry white wine * [...]
October 13th, 2010 |
kimthuy238 |
Braised Caramel Pork Belly Banh Mi Sandwich Recipe Vietnamese Braised Pork Belly Banh Mi Sandwich Making good banh mi at home is quite easy, but can involve a bit of preparation. Simply put, you can make it as simple or thorough as you want or have time for. Making Banh mi preparation easier is all [...]
September 11th, 2010 |
kimthuy |
There is no standard stir-fry sauce when it comes to Thai cuisines. Thai cooking has adapted the basic Chinese stir-fry sauces by adding chilies to give the flavor a little kick. The basic seasoning in Chinese stir0frying is soy-sauce.
August 22nd, 2010 |
kimthuy238 |
This is the recipe for Roasted Boneless Lamb Shoulder Roll Ingredients * 1 boneless lamb shoulder roll (1.5kg) Marinate * 1 bulb garlic (smashed) * a few sprigs of rosemary * a few sprigs of thyme * salt * crushed black pepper Sauce * Fat dripping (see below) * 30 to 50 grammes of butter [...]
July 29th, 2010 |
kimthuy238 |
Ingredients: 2 pounds ground lamb (1 kg) 1 tablespoon lime zest (15ml) 4 teaspoons fish sauce (20ml) 2 tablespoons cilantro (30ml) 1 tablespoon fresh minced garlic (15ml) 2 tablespoons chopped fresh basil (30ml) salt and pepper to taste Plum sauce: 5 fresh plums, sliced in wedges for approximately 2 cups 1 tablespoon ginger chopped fine [...]
June 29th, 2010 |
kimthuy238 |
Coconut milk is quite fattening, it is not recommend to consume every day, but it is alright once in a while. In fact, coconut milk is a very nutrient-dense food containing calcium, Omega 3 fats, fiber and protein! No kidding.
May 29th, 2010 |
kimthuy238 |
Ingredients: 2 ¼ pounds boneless leg of lamb (1.2kg) 15 cippoline onions 10 black mission figs ½ cup port (125ml) 3 tablespoons olive oil (45ml) 2 teaspoons cracked black pepper (10ml) Marinade: 1 cup parsley, roughly chopped (250ml) 1 tablespoon oregano, roughly chopped (15ml) 1 tablespoon garlic, chopped fine (15ml) 1 shallot, minced fine ¼ [...]