Ingredients
½ young fresh coconut, for grating, or ½ cup (125 g) prepared dried coconut
2 medium-length red chilies
¼ teaspoon shrimp paste, roasted or 1 slice resurrection lily, chopped (optional)
2 shallots, sliced
Petis is another concentrated, salty shrimp extract like terasi, but black in color, slightly sweet and has the consistency of molasses. You can find it in Asian grocery stores or substitute with Thai fish sauce if you must
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