Ingredients : Serves 6
750 g Rump steak
2 teaspoons Ground fennel
2 teaspoons Ground turmeric
2 teaspoons Ground cumin
Ingredients:
¼ cup (65 ml) water
1 tablespoon sugar
2 tomatoes, cubed
1 pickling cucumber, cut into four lengthwise, seeded and sliced
Coat the sliced fish with the ground turmeric and set aside. Grind the Spice Paste ingredients to a rough paste. Heat the oil in a wok or a pan and fry the Spice Paste until it fragrant and no longer sticks to the pan
What is Kong Bak? I suppose you can generally call it Pork Belly Slices in Dark Sauce. What sets it apart is that it is wedged between a bun called Ho Hup Pau (Pau meaning Bun) and eaten just like a kebab
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