Ingredients
1 lb. lg. shrimp
3 tbsp. butter or margarine
1/2 lb. mushrooms
2 tbsp. dry sherry
2 tubes. all-purpose flour
1/8 tsp. pepper
1 env. chicken-flavor bouillon
1 (8 oz.) container sour cream
2 tsp. minced parsley for garnish
* 350 g salmon fillet
* 50 g butter
* 300 g potatoes
* 1 Dried garlic
* 5 vegetable spinach
* a little spice powder, cooking oil, salt, sugar and pepper powder
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