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Baked Passover Chicken Coating (for chicken pieces or cutlets)

Baked Passover Chicken Coating (for chicken pieces or cutlets)

Mix all ingredients (except vinaigrette) together. Double up recipe if you are doing a large batch. Soak chicken pieces in cold salt water for 1 hour, rinse, and soak again for 1 hour, rinse well.

Passover Master Barbecue Sauce Recipe

Passover Master Barbecue Sauce Recipe

his simple one is a classic and fine to use all time of the year – it also calls for Passover pantry-available ingredients – nothing exotic. It is also cost efficient compared to commercial bbq sauce.

Passover chocolate mandelbrot Recipe

Passover chocolate mandelbrot Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one.

Delicious ham and potato soup recipe

Delicious ham and potato soup recipe

This is a delicious recipe for ham and potato soup that a disciple gave to me. it’s terribly simple and therefore the great point regarding it’s that you just will add extra ingredients, more ham, potatoes, etc and it still seems nice.

Marinated rosemary chicken recipe

Marinated rosemary chicken recipe

to create Marinade: in a very food processor mix along the parsley, thyme, rosemary, lemon zest, garlic, pepper, oil and wine. Run processor till ingredients are mixed all along and mixture is sleek.

Cornish game hens with garlic and rosemary recipe

Cornish game hens with garlic and rosemary recipe

1. Preheat oven to 450 degrees F (230 degrees C).
2. Rub hens with one tablespoon of the olive oil. gently season hens with salt and pepper. Place one lemon wedge and one sprig rosemary in cavity of every hen.