You can also make the same recipe with chunks of beef or pork.
Ingredients:
1 teaspoon coriander seed
1 teaspoon cumin seed
1 tablespoon chopped garlic
INGREDIENTS
100 grams small thin slices of boiled prok
2 hard-boiled eggs, cut into thin slices
5 cucumbers, 1 tbsp. coriander leaves
1 onion, cut into thin slices
Thai Satay of course is originally an Indonesian/Malay dish, but it has been in Southern Thailand for a very long time. This is a Thai version. You can of course also make the same recipe with chunks of beef or pork
Tom kha gai is a hot sweet soup made withcoconut milk , lemon grass and chicken. The fried chillies add a smoky flavor as well as texture, color and heat, but not so much that it overwhelms the soup
First of all thick coconut cream is to be scooped out from the coconut milk and kept aside so that it may get set. Boil beef and peanuts in water for 5-6 minutes. Keep it uncovered and continue to simmer it at low flame for about an hour, remove it from flame.
A bit of spicy chili, a bit of sweet shrimp, and the heat of the soup will bring a warm feeling for you in the cold air day like today
Thailand is a country’s cuisine famous worldwide by the dishes taste very strong. The blending of spices and fresh food is one of the highlights of the Thai dishes
Outside the sun is cold, let the whole family gathered for dinner with hot spicy tomato soup is a piece that is easy to eat this!
Sour, spicy hot, sweet is the taste of the Thai food processing. Let’s change the shrimp salad with bitter strange mouth below. This formula also applies for lobster, scallops, oysters or other raw materials all the seafood and shakes
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