Green Jackfruit & Lotus Rootlet Salad – Goi Mit Non Ngo Sen

Green Jackfruit & Lotus Rootlet Salad – Goi Mit Non Ngo Sen

Salad 2 cans green jackfruit, washed & drained 1 jar lotus rootlets, washed & drained ½ lb prawns, peeled & deveined 1 small red onion, thinly sliced 1 cup shredded Vietnamese coriander leaves 1 cup shredded spearmint leaves 1 cup shredded Thai basil leaves 1 cup shredded cilantro leaves 2 tbsp toasted white sesame seeds [...]

Vietnamese Tofu Sandwich – Banh Mi Tofu

Vietnamese Tofu Sandwich – Banh Mi Tofu

Ingredients For 2 2 7" baguettes – light and airy ones, not dense! Ours were a bit heavier than I would have preferred, so we scooped out most of the inside of the baguettes and toasted them in the oven to get the top crispy. Mayo (full fat, not light) Soy sauce Pickled cucumber Preserved [...]

Carp with Hot Bean Sauce Recipe

Carp with Hot Bean Sauce Recipe

Ingredients: 1 2 tablespoons 1 tablespoon 1 tablespoon 2 tablespoons 2 tablespoons 1 tablespoon 2 teaspoons 1 teaspoon 1/2 tablespoon 1/2 tablespoon 1 teaspoon 1 cup 2 tablespoons Live carp Green onion, chopped Ginger, chopped Garlic, chopped Hot bean paste or Tabasco sauce Soy sauce Wine Salt Sugar Brown vinegar Cornstarch, mix with 1/2 tablespoon [...]

Savory Bean Curd Sticks

Savory Bean Curd Sticks

Ingredients: 4 sticks of dried bean curd, break each stick into 3-4 parts 3 slices of onion, finely chopped 2 stalks, use only the white part of the stem, finely chopped oil Seasonings: 1 tsp each of sugar, natural MSG, Au Lac chili sauce ½ tsp of salt 6 tsp of Maggi soy sauce ½ [...]

Bean Pate Provencal

Bean Pate Provencal

Ingredients: ½ cup red kidney beans 1 onion, minced 1 leek, thinly sliced ¼ cup sunflower oil ½ clove garlic, crushed 2 Tbsp black Indian mustard seeds (optional) ½ tsp Marjoram ¼ tsp herbes de province ¼ tsp savory ¼ cup water Herb salt, to taste Pepper, to taste Cooking: Soak beans overnight, and discard [...]