October 10th, 2010 |
kimthuy238 |
Salad 2 cans green jackfruit, washed & drained 1 jar lotus rootlets, washed & drained ½ lb prawns, peeled & deveined 1 small red onion, thinly sliced 1 cup shredded Vietnamese coriander leaves 1 cup shredded spearmint leaves 1 cup shredded Thai basil leaves 1 cup shredded cilantro leaves 2 tbsp toasted white sesame seeds [...]
October 10th, 2010 |
kimthuy238 |
Ingredients For 2 2 7" baguettes – light and airy ones, not dense! Ours were a bit heavier than I would have preferred, so we scooped out most of the inside of the baguettes and toasted them in the oven to get the top crispy. Mayo (full fat, not light) Soy sauce Pickled cucumber Preserved [...]
September 9th, 2010 |
kimthuy238 |
Ingredients: 1 2 tablespoons 1 tablespoon 1 tablespoon 2 tablespoons 2 tablespoons 1 tablespoon 2 teaspoons 1 teaspoon 1/2 tablespoon 1/2 tablespoon 1 teaspoon 1 cup 2 tablespoons Live carp Green onion, chopped Ginger, chopped Garlic, chopped Hot bean paste or Tabasco sauce Soy sauce Wine Salt Sugar Brown vinegar Cornstarch, mix with 1/2 tablespoon [...]
July 29th, 2010 |
kimthuy238 |
Ingredients: 4 sticks of dried bean curd, break each stick into 3-4 parts 3 slices of onion, finely chopped 2 stalks, use only the white part of the stem, finely chopped oil Seasonings: 1 tsp each of sugar, natural MSG, Au Lac chili sauce ½ tsp of salt 6 tsp of Maggi soy sauce ½ [...]
July 29th, 2010 |
kimthuy238 |
Ingredients: ½ cup red kidney beans 1 onion, minced 1 leek, thinly sliced ¼ cup sunflower oil ½ clove garlic, crushed 2 Tbsp black Indian mustard seeds (optional) ½ tsp Marjoram ¼ tsp herbes de province ¼ tsp savory ¼ cup water Herb salt, to taste Pepper, to taste Cooking: Soak beans overnight, and discard [...]