March 1st, 2011 |
kimthuy238 |
In a mixing bowl, whisk together eggs, milk, beer, mustard, Tabasco, and half of the salt and peppers. Cut fish fillets into bite sized pieces, or nuggets. Place fish in egg mixture, coating well; cover, efrigerate, and let soak for about 1 hour.
Mix corn flour with the remaining salt and peppers in a shallow, wide bowl or pie plate. Preheat oil in deep fryer to about 370ºF.
October 14th, 2010 |
kimthuy238 |
Ingredients: -1lb seafood (your choice) -1 jalapeno pepper (as much or as little as you like) -1 tbs mince crab sauce -1 large bell pepper -cilantro, basil (the more the merrier) -3 cloves garlic -salt and sugar to taste What to Do: Clean and prep seafood. Mince garlic, cut jalapeno into thin strips. Cut bell [...]
October 13th, 2010 |
kimthuy238 |
Ingredients: -1lb chicken -5 shitake mushrooms -2 Chinese sausages -1 bunch of Chinese celery -salted egg yolks (as many as you like) -jasmine rice, oyster sauce, sesame oil, salt, garlic What to Do: Cut chicken, mushrooms, sausage and celery into bite size pieces. Chop garlic and fry until fragrant add chicken, mushrooms, sausages and egg [...]