Food Recipes – Delicious Food

yield: Makes 4 servings
The leftovers make outstanding sandwiches.
Ingredients
1 pound lean (15% fat) ground beef
1 1/2 cups fresh breadcrumbs made from French bread

Cut the flank steak in half horizontally so it will fit into a large Dutch oven. Place it in the pot and cover it with the water. Add the six whole cloves of garlic, along with the peppercorns and salt as desired.

This is a delicious recipe for ham and potato soup that a disciple gave to me. it’s terribly simple and therefore the great point regarding it’s that you just will add extra ingredients, more ham, potatoes, etc and it still seems nice.

In a mixing bowl, whisk together eggs, milk, beer, mustard, Tabasco, and half of the salt and peppers. Cut fish fillets into bite sized pieces, or nuggets. Place fish in egg mixture, coating well; cover, efrigerate, and let soak for about 1 hour.
Mix corn flour with the remaining salt and peppers in a shallow, wide bowl or pie plate. Preheat oil in deep fryer to about 370ºF.

Refrigerate for 1 hour to bring out the flavor of seasonings. Dust chicken with flour, then deep fry in vegetable oil at 370°, for 3 t 4 minutes. Drain on paper towels; serve with your favorite dipping sauce, or try one of the sauces below. Serves 6 to 8.
Refrigerate for 1 hour to bring out the flavor of seasonings. Dust chicken with flour, then deep fry in vegetable oil at 370°, for 3 t 4 minutes.

Ingredients 4 ea Chicken breast halves boneless, skinless 1 tablespoon Kosher Salt 1 teaspoon Garlic dried, minced (could sub garlic powder) 1 teaspoon Rosemary dried, coarsely ground 0.25 teaspoon Red pepper flakes coarsely ground 4 tablespoon Butter melted 1 tablespoon Lemon juice 1 tablespoon Butter 6 ounce Artichoke hearts drained, juice reserved 1 can (16 [...]

Ingredients
450g deboned pork chops
½ onion
4 lettuce leaves
2 stalks lemongrass
4 cloves garlic
4 cloves shallot

* 1 1/2 lbs boneless skinless chicken breasts or boneless skinless chicken thighs, cut into bite-sized chunks
* 3 tablespoons unsalted butter

My mom broke the recipe into two so it would be easier to stir fry in the frying pan. If you want to make more servings, multiply all the ingredients, cook the beef all at once and just divide the noodles into manageable portions. The recipe is split into two: first, you need to cook [...]