- 1 bar at room temperature unsalted butter
- 2 cups oatmeal
- 1 cup sugar
- 1 teaspoon van
- 2 to watch a bit small, crushed peanuts
- 2 tablespoons unsweetened cocoa
- Small Coconut scraped
This cake melts in your mouth. In the baking, a perfect yellow cake batter seeps into caramelized pineapple for a great blending of tastes and textures. The brightness of pineapple feels just right in the spring.
Whilst instant noodles can be REALLY EASY to cook, you can actually make a slightly more elaborate dish out of it by adding some ingredients which blend nicely with the springy texture of the instant noodles. For this recipe, I use bean sprouts, carrots and capsicum to give it a bit of crunch and fibre [...]
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