January 9th, 2011 |
kimthuy |
Asian Mushroom Puff Pastries Recipe By Jaden Hair , Steamy Kitchen (Serves 6 as an appetizer) 1 box (10 ounces) Pepperidge Farms Puff Pastry Shells (6 shells) 8 ounces Gruyere cheese, shredded 2 packages Hokto Maitake mushrooms 2 onions, thinly sliced 2 tablespoons olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup Gorgonzola Cream Sauce (see below) 1/2 tablespoon parsley, finely minced 1. Prepare the shells according to package instructions. 2.
January 3rd, 2011 |
kimthuy238 |
Ingredients 6 ounces spaghetti 2 tablespoons margarine ⅓ cup grated parmesan cheese 2 eggs well beaten 1 cup cottage cheese 1 lb ground beef ½ cup chopped onions ¼ cup green peppers chopped 1 8 ounce can diced tomatoes 6 ounces tomato paste 1 teaspoon sugar 1 teaspoon oregano ½ teaspoon garlic [...]
January 1st, 2011 |
kimthuy238 |
Ingredients 4 ea Chicken breast halves boneless, skinless 1 tablespoon Kosher Salt 1 teaspoon Garlic dried, minced (could sub garlic powder) 1 teaspoon Rosemary dried, coarsely ground 0.25 teaspoon Red pepper flakes coarsely ground 4 tablespoon Butter melted 1 tablespoon Lemon juice 1 tablespoon Butter 6 ounce Artichoke hearts drained, juice reserved 1 can (16 [...]
June 29th, 2010 |
kimthuy238 |
Ingredients: 4 large, whole, boneless, skin on chicken breasts (each 10oz) (each 280g) ¼ cup chopped fresh basil (60ml) ¼ cup chopped fresh oregano (60ml) 1 cup goat cheese crumbled (250ml) 1 teaspoon chopped lemon zest (5ml) 1 tablespoon pure maple syrup (15ml) 2 tablespoons toasted pine nuts (30ml) 1 whole head roasted garlic (see [...]
