Tag archive for ‘cup’

Good Luck Lo Mein

Good Luck Lo Mein By Martin Yan, Yan Can Cook Martin Yan Quick and Easy

Spaghetti Pie

Ingredients 6   ounces spaghetti 2   tablespoons margarine ⅓   cup  grated parmesan cheese 2   eggs well beaten 1   cup cottage cheese 1   lb ground beef ½  cup  chopped onions ¼  cup green peppers chopped 1   8 ounce can diced tomatoes 6   ounces tomato paste 1   teaspoon sugar 1   teaspoon oregano ½  teaspoon garlic [...]

Bourbon Chicken

* 1 1/2 lbs boneless skinless chicken breasts or boneless skinless chicken thighs, cut into bite-sized chunks
* 3 tablespoons unsalted butter

Mandarin Orange Chicken

Ingredients: * 1/3 cup dry white wine or chicken broth * 1/3 cup frozen orange juice concentrate, thawed * 1/4 cup sweet orange marmalade * 1/2 teaspoon ground ginger * 4 boneless chicken breast halves * 1 (11 ounce) can mandarin orange segments, drained * 1/2 cup green seedless grape Directions: 1. Preheat the oven [...]

Green Papaya Salad – Goi Du Du

Salad ¼ lb shrimp, shelled & deveined 6 cups shredded green papaya, rinsed & drained 10 cherry tomatoes, halved lengthwise 1 cup fresh mint, shredded 1 cup fresh Thai basil, shredded ½ cup cilantro leaves, roughly chopped Freshly cracked black pepper to taste 2 tbsp fried shallots ¼ cup chopped roasted pistachios to garnish Dressing [...]

“Soul” Korean Chicken Wings

Korean-style cooking has become a popular trend in the U.S. and these wings are prepared in the classic Korean style. Why try? These wings deliver a “sweet-heat” kick of flavor that people are really digging these days. Foodie Byte: You’ll taste lots of flavors when biting into these wings, they bring a real burst of [...]

Bean Pate Provencal

Ingredients: ½ cup red kidney beans 1 onion, minced 1 leek, thinly sliced ¼ cup sunflower oil ½ clove garlic, crushed 2 Tbsp black Indian mustard seeds (optional) ½ tsp Marjoram ¼ tsp herbes de province ¼ tsp savory ¼ cup water Herb salt, to taste Pepper, to taste Cooking: Soak beans overnight, and discard [...]

Summertime Bread Pudding

Ingredients: 1 whole loaf of brioche bread, cut into 1 cubes- enough to make 8-10 cups 2 eggs/1 yolk 1 cup whip cream(500ml) for garnish 1 cup milk(250ml) 1 cup brown sugar(250ml) ½ teaspoon cardamom(2.5ml) 1/8 cup rum(30ml) 1 pint blackberries 1 pint raspberries ¼ cup melted butter(60ml) for skillet 1 teaspoon vanilla (5ml) pinch [...]

Sweet and Sour Potatoes with Mango

One of the most interesting and challenging part of cooking is experimenting with flavors and spices, just like the blend of flavors in this Vietnamese-style recipe for Sweet and Sour Potatoes with Mangoes! It was an effort to replicate what we enjoyed at our local Tofu House restaurant. The blend of spices with soy sauce, [...]