May 29th, 2011 |
kimthuy238 |
1/2 C. finely chopped onion
2 T. butter or margarine
2 1/2 C. uncooked long grain rice
2 garlic cloves, minced
1 T. curry powder
5 C. chicken broth
1 T. soy sauce
1 jalapeno pepper, seeded and chopped (optional)
February 19th, 2011 |
kimthuy |
As summer wanes and the autumn leaves turn hues of bright red and orange, we instinctively turn to warm comforting foods like curry. Not a single spice, curries encompass a broad range of spices unique to the geographic locale across many different countries and ethnicities. Aromatics such as galangal, lemongrass, kaffir lime leaves, and chili are pounded and mixed with dried spices, layering complex flavors upon flavors. Typically, curries are composed of a protein, poultry, beef, or seafood along with vegetables in a thick, gravy like sauce.
October 25th, 2010 |
kimthuy238 |
Ingredients: * 2 lbs pork tenderloins, trimmed of fat * 1/2 cup soy sauce * 4 tablespoons chili sauce * 4 tablespoons honey * 2 tablespoons vegetable oil * 2 tablespoons green onions, chopped * 2 teaspoons curry powder * 4 garlic cloves, minced * 1-2 tablespoon Tabasco sauce * 1-2 tablespoon Worcestershire sauce Directions: [...]
October 9th, 2010 |
kimthuy238 |
(Yields 4 Entrée Portions) 8 skinless chicken thighs, bone in & halved Sea salt & freshly cracked black pepper to taste Curry powder to taste 2 potatoes, cubed 1 onion, diced 6 cloves garlic, minced 2 stalks lemongrass, minced bottoms & bruised tops 1-inch knob ginger, minced 2 Thai Bird’s Eye chilies, minced 2 curry [...]
October 5th, 2010 |
kimthuy238 |
Ingredients One boneless chicken breast, cut into small pieces 2 cups of bamboo shoots, buy the shoots already cut into sticks 3 tablespoons of red curry paste One can of coconut milk Shilgochu, Korean hot pepper threads – Kai used 2 fresh Thai red chillies Half a cup of Thai sweet basil leaves (bai horapah), [...]
October 5th, 2010 |
kimthuy238 |
I discover very interesting food blogs by checking the favourites in bloggers’ blogrolls and reading the comments section. I found an excellent, Thai food blog called Easy to Thai Food. Of course, the first thing I did was check the section featuring noodles. All the dishes looked great. Here is the recipe for Chiang Mai [...]
September 24th, 2010 |
kimthuy238 |
Ingredients 1. Roasted duck only meat section cut into well piece 1 piece 2. Curry paste ready made 300 grams 3. Plum tomato took off stem 15 pieces 4. Zalacca wallichiana 3 pieces 5. Green-Red-Yellow chili cut diagonaally 5 pieces 6. Basil leave 1 cup 7. Kaffir lime leaves minced (possible to cut coarsely) 5 [...]
September 24th, 2010 |
kimthuy238 |
Ingredients
1 cup chicken
1 cup coconut thick cream
3 cups coconut milk
3 coriander roots1 tsp. pepper
2 cloves garlic4 tbsp. fish sauce
August 2nd, 2010 |
kimthuy238 |
Another lala recipe? Forgive me but I am quite a fan of lala clams and since the lala clams were looking really fresh in the wet market, I couldn’t resist getting my hands on 1 kg of these sweet tasting clams. Initially, I had wanted to whip up a kamheong lala dish but later realised [...]