Zucchini soup with italian sausage recipe
Ingredients:
2 lbs. zucchini, cut into 1/2 inch pieces
1 lb. Italian sweet or hot sausage, remove casing
2 c. celery in 1/2 inch pieces
1 c. chopped onion
Ingredients:
2 lbs. zucchini, cut into 1/2 inch pieces
1 lb. Italian sweet or hot sausage, remove casing
2 c. celery in 1/2 inch pieces
1 c. chopped onion
Scrape off any fat from tripe. Cut tripe into 1−inch squares. Place tripe and calf’s foot in a large bowl. Add vinegar and cold water to cover generously. Let stand 3 hours. Drain. Rinse tripe and calf’s foot thoroughly. Place in a large pot
Yield: 1 batch
* 2 1/2 c Flour, whole wheat
* 1/2 c Powdered milk
*1/2 ts Salt
*1/2 ts Garlic powder
*1 ts Sugar, brown
*6 tb Meat drippings or margarine
*1 Eggs, beaten
*1/2 c Ice water
Combine oatmeal, 3/4 cup of the rye flour, sugar and butter together. Slowly add the milk until a firm but slightly sticky dough forms. Scrape out the dough on a wooden board or counter.
Dog Food Recipe Directions:
Blend all together and freeze in either 3 ounce paper cups or ice cube trays. Microwave just a few seconds before serving.
We hope your best friend enjoys this tasty dog food recipe!