Seviche seafood shells recipe
August 7th, 2011 |
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Ingredients:
1/2 lb. bay scallops
1/4 c. fresh lime juice
1/3 c. diced med. bell pepper
1/3 c. thinly sliced green onions
Tag archive for ‘Green Onion’
Zesty crab louie salad recipe
July 14th, 2011 |
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Ingredients:
2 pkgs. (3 oz. each) Ramen Pride Shrimp flavor
4 c. water
1/4 c. seasoned rice vinegar
1/2 c. mayonnaise
1/4 c. sliced green onion
Crab bisque thirty seventh recipe
July 14th, 2011 |
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Ingredients:
1 c. green onion, minced
1/2 c. celery, minced
1 tbsp. carrots, minced
6 tbsp. flour
Tomato pickle recipe
July 13th, 2011 |
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Ingredients:
¼ cup (65 ml) water
1 tablespoon sugar
2 tomatoes, cubed
1 pickling cucumber, cut into four lengthwise, seeded and sliced
Menudo recipe mexican
June 29th, 2011 |
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1 Comment »
Scrape off any fat from tripe. Cut tripe into 1−inch squares. Place tripe and calf’s foot in a large bowl. Add vinegar and cold water to cover generously. Let stand 3 hours. Drain. Rinse tripe and calf’s foot thoroughly. Place in a large pot
Curried pineapple rice recipe – diabetic food
May 29th, 2011 |
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1 Comment »
1/2 C. finely chopped onion
2 T. butter or margarine
2 1/2 C. uncooked long grain rice
2 garlic cloves, minced
1 T. curry powder
5 C. chicken broth
1 T. soy sauce
1 jalapeno pepper, seeded and chopped (optional)
Tofu with minced pork recipe
May 2nd, 2011 |
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Start with tofu. For a little oil in pan and fry tofu until golden brown. Fished out and drained.
Next, very aromatic for garlic. State for pork pomegranate seeds, celery and green onion
Barbecued beef and kimchi fried rice / 불고기, 김치 볶음밥 / Bulgogi, kimchi bokkeumbap (or pulgogi, kimchi bok eum bap, Kimchi bokkeum bap, gimchi bokkeumbap)
April 9th, 2011 |
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7 Comments »
Lettuce, carrot strips, and dipping sauce called ssam Jaang. Ssam jaang recipe is under my grilled beef cooking video recipe. Wrap a piece of bulgogi in lettuce and a little bit of ssam jaang and eat. You can dip carrot or cucumber strips into the ssam jaang.
Green onion pancake (Pajeon)
April 1st, 2011 |
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17 Comments »
1. Clean, wash, and drain a handful of wild green onions (or about 10 stalks of normal green onion).
2. Cut them into 5 inch long pieces.
3. Make batter by mixing ½ cup flour, ½ cup water, 1 ts soybean paste, and ½ ts sugar in a bowl. Mix well until the batter is smooth.
4. Place a non-stick pan on the stove and heat it up.
