Ingredients 1. Roasted duck only meat section cut into well piece 1 piece 2. Curry paste ready made 300 grams 3. Plum tomato took off stem 15 pieces 4. Zalacca wallichiana 3 pieces 5. Green-Red-Yellow chili cut diagonaally 5 pieces 6. Basil leave 1 cup 7. Kaffir lime leaves minced (possible to cut coarsely) 5 [...]
Having walked along Nguyen Thai Hoc streets or Pham Ngoc Thach in the summer night to see all the exciting atmosphere inside the restaurant baked chicken legs. Diners core of cuisine are mostly young and male. With many dishes that give them the relaxation the friends and relatives after a day of hard work by [...]
If you have ever visited Japan, you may have seen a selection of small stands floating around train stations which emanate a delicious aroma of gently grilled chicken. These stands specialise in yakitori, traditionally made from tender pieces of chicken on a wooden skewer, barbecued over an open flame with a slightly sweet, soy based [...]
Ingredients: 4 large, whole, boneless, skin on chicken breasts (each 10oz) (each 280g) ¼ cup chopped fresh basil (60ml) ¼ cup chopped fresh oregano (60ml) 1 cup goat cheese crumbled (250ml) 1 teaspoon chopped lemon zest (5ml) 1 tablespoon pure maple syrup (15ml) 2 tablespoons toasted pine nuts (30ml) 1 whole head roasted garlic (see [...]
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