May 5th, 2011 |
kimthuy238 |
Separated into layers of cabbage, washed with salt water soaked and cut pieces to taste, drained or squeezed to remove the files at once. The vegetables into a bowl large enough, sprinkle with salt and vinegar are sprinkled onto food
May 5th, 2011 |
kimthuy238 |
Sell a lot this season turnips, beets cool food supplements, if put salt or Korean kimchi pickles will give you something crunchy, spicy tomato tart served with delicious rice
May 5th, 2011 |
kimthuy238 |
Fried rice can be used at breakfast, lunch or dinner is even. Fried rice with kimchi Korea also very tasty and strange mouth, you try viewing offline.
April 9th, 2011 |
kimthuy238 |
Lettuce, carrot strips, and dipping sauce called ssam Jaang. Ssam jaang recipe is under my grilled beef cooking video recipe. Wrap a piece of bulgogi in lettuce and a little bit of ssam jaang and eat. You can dip carrot or cucumber strips into the ssam jaang.
January 14th, 2011 |
kimthuy238 |
Kimchi (김치; also known as Gimchi and Kimchee) is a traditional Korean fermented dish made of seasoned vegetables. The most popular type of kimchi is made with napa cabbage; other varieties include kkakdugi which is a kimchi made with cubed radishes, oh-ee so-bae-gi which is a stuffed cucumber kimchi and kkaennip (깻잎) kimchi with layers [...]
August 6th, 2010 |
kimthuy238 |
Ingredients 1 chinese cabbage 2 garlic cloves 1 ts hot pepper 1 ts soy sauce 1 ts vinegar 1 tb salt 1 tb sugar, granulated Instructions Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches wide. Three cups of chopped cabbage are needed. Crush the garlic and blend with the [...]