January 9th, 2011 |
kimthuy |
Asian Mushroom Puff Pastries Recipe By Jaden Hair , Steamy Kitchen (Serves 6 as an appetizer) 1 box (10 ounces) Pepperidge Farms Puff Pastry Shells (6 shells) 8 ounces Gruyere cheese, shredded 2 packages Hokto Maitake mushrooms 2 onions, thinly sliced 2 tablespoons olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup Gorgonzola Cream Sauce (see below) 1/2 tablespoon parsley, finely minced 1. Prepare the shells according to package instructions. 2.
January 1st, 2011 |
kimthuy238 |
Ingredients 4 ea Chicken breast halves boneless, skinless 1 tablespoon Kosher Salt 1 teaspoon Garlic dried, minced (could sub garlic powder) 1 teaspoon Rosemary dried, coarsely ground 0.25 teaspoon Red pepper flakes coarsely ground 4 tablespoon Butter melted 1 tablespoon Lemon juice 1 tablespoon Butter 6 ounce Artichoke hearts drained, juice reserved 1 can (16 [...]
August 2nd, 2010 |
kimthuy238 |
Another lala recipe? Forgive me but I am quite a fan of lala clams and since the lala clams were looking really fresh in the wet market, I couldn’t resist getting my hands on 1 kg of these sweet tasting clams. Initially, I had wanted to whip up a kamheong lala dish but later realised [...]
