June 29th, 2011 |
kimthuy238 |
Ingredients
1 lb. lg. shrimp
3 tbsp. butter or margarine
1/2 lb. mushrooms
2 tbsp. dry sherry
2 tubes. all-purpose flour
1/8 tsp. pepper
1 env. chicken-flavor bouillon
1 (8 oz.) container sour cream
2 tsp. minced parsley for garnish
May 29th, 2011 |
kimthuy238 |
1/2 C. finely chopped onion
2 T. butter or margarine
2 1/2 C. uncooked long grain rice
2 garlic cloves, minced
1 T. curry powder
5 C. chicken broth
1 T. soy sauce
1 jalapeno pepper, seeded and chopped (optional)
May 6th, 2011 |
kimthuy238 |
Melt shortening in heavy skillet. Add the ground meat and brown. Sprinkle meat with flour; mix in skillet. Add tomato sauce and 1 cup water. Mix 1/2 cup water with the chili powder to form a smooth paste
April 28th, 2011 |
kimthuy238 |
Beef fillet choose good, clean, dry absorbent, cut into thin slices horizontally flesh. Marinated beef with garlic, pepper and seasoning AJI-delicious nuts. for about 10 minutes to infiltration
January 9th, 2011 |
kimthuy |
Asian Mushroom Puff Pastries Recipe By Jaden Hair , Steamy Kitchen (Serves 6 as an appetizer) 1 box (10 ounces) Pepperidge Farms Puff Pastry Shells (6 shells) 8 ounces Gruyere cheese, shredded 2 packages Hokto Maitake mushrooms 2 onions, thinly sliced 2 tablespoons olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup Gorgonzola Cream Sauce (see below) 1/2 tablespoon parsley, finely minced 1. Prepare the shells according to package instructions. 2.
January 8th, 2011 |
kimthuy238 |
Good Luck Lo Mein By Martin Yan, Yan Can Cook Martin Yan Quick and Easy
January 1st, 2011 |
kimthuy238 |
Ingredients 4 ea Chicken breast halves boneless, skinless 1 tablespoon Kosher Salt 1 teaspoon Garlic dried, minced (could sub garlic powder) 1 teaspoon Rosemary dried, coarsely ground 0.25 teaspoon Red pepper flakes coarsely ground 4 tablespoon Butter melted 1 tablespoon Lemon juice 1 tablespoon Butter 6 ounce Artichoke hearts drained, juice reserved 1 can (16 [...]
October 28th, 2010 |
kimthuy238 |
Ingredients
450g deboned pork chops
½ onion
4 lettuce leaves
2 stalks lemongrass
4 cloves garlic
4 cloves shallot
October 25th, 2010 |
kimthuy238 |
Ingredients: * 2 lbs pork tenderloins, trimmed of fat * 1/2 cup soy sauce * 4 tablespoons chili sauce * 4 tablespoons honey * 2 tablespoons vegetable oil * 2 tablespoons green onions, chopped * 2 teaspoons curry powder * 4 garlic cloves, minced * 1-2 tablespoon Tabasco sauce * 1-2 tablespoon Worcestershire sauce Directions: [...]