Free Steak Dinner from Outback Steakhouse
To say Outback Steakhouse’s on-line giveaway of quite one million steak dinners generated some web buzz is a sarcasm
To say Outback Steakhouse’s on-line giveaway of quite one million steak dinners generated some web buzz is a sarcasm
Ingredients
1/2 cup all-purpose flour
1 teaspoon sugar
1 teaspoon salt
3/4 teaspoon cayenne pepper
1 egg
In an almost hell-has-frozen-over moment, former president Bill Clinton legendary for his love of hamburgers and fries has become a vegan.
Ingredients:
4 Jacob’s fig rolls
Whipped cream from the fridge
2 heaped teaspoons, chopped walnuts
To serve: 2 chilled, dessert glasses.
Ingredients:
4 Jacob’s fig rolls
Ready to pour custard
1 heaped teaspoon, brown sugar
Optional: sieved icing sugar to decorate
Ingredients:
1 qt. water
6 chicken wings
3 lbs. canned tomatoes, quartered
1 (8 oz.) frozen corn, thawed
Ingredients
1 lb. lg. shrimp
3 tbsp. butter or margarine
1/2 lb. mushrooms
2 tbsp. dry sherry
2 tubes. all-purpose flour
1/8 tsp. pepper
1 env. chicken-flavor bouillon
1 (8 oz.) container sour cream
2 tsp. minced parsley for garnish
Scrape off any fat from tripe. Cut tripe into 1−inch squares. Place tripe and calf’s foot in a large bowl. Add vinegar and cold water to cover generously. Let stand 3 hours. Drain. Rinse tripe and calf’s foot thoroughly. Place in a large pot
Melt shortening in heavy skillet. Add the ground meat and brown. Sprinkle meat with flour; mix in skillet. Add tomato sauce and 1 cup water. Mix 1/2 cup water with the chili powder to form a smooth paste