Food Recipes – Delicious Food

Good Luck Lo Mein By Martin Yan, Yan Can Cook Martin Yan Quick and Easy

Ingredients: * 1/3 cup dry white wine or chicken broth * 1/3 cup frozen orange juice concentrate, thawed * 1/4 cup sweet orange marmalade * 1/2 teaspoon ground ginger * 4 boneless chicken breast halves * 1 (11 ounce) can mandarin orange segments, drained * 1/2 cup green seedless grape Directions: 1. Preheat the oven [...]

My mom broke the recipe into two so it would be easier to stir fry in the frying pan. If you want to make more servings, multiply all the ingredients, cook the beef all at once and just divide the noodles into manageable portions. The recipe is split into two: first, you need to cook [...]

Boil noodles, rinse, drain and add to bowl, add meats (you choice), and ladle on the how broth. Sprinkle some chopped green onions, cilantro, sliced onion, and ground black pepper. Serve with bean sprouts, basil, saw tooth herb, jalapeno slices, lime juice, etc.

Ingredients: -1lb beef -3 cloves garlic -1 shallot -1 tsp minced lemongrass -1/2 tsp salt -1 tsp fish sauce -1/3 tsp shrimp paste -1/2 tsp 5 spice powder -2 tsp sugar -1 tbs oil -1 tsp pepper -40-50 lá lốt leaves -40-50 peppercorns -Bamboo skewers What to Do: Slice beef into thin slices. Grind garlic, [...]

60g rice vermicelli noodles 1 firm, ripe mango 100g cos lettuce 8 dried rice paper rounds (banh trang), about 22cm diameter 150g crab meat or cooked prawns 24 mint leaves, chopped 4 tbsp sweet chilli sauce 4 sheets nori (optional) 1 lime, quartered 2 tbsp roasted cashews, crushed Every bite of these snacks is fresh [...]

I discover very interesting food blogs by checking the favourites in bloggers’ blogrolls and reading the comments section. I found an excellent, Thai food blog called Easy to Thai Food. Of course, the first thing I did was check the section featuring noodles. All the dishes looked great. Here is the recipe for Chiang Mai [...]

Ingredients 2 large chicken fillets 2 cloves garlic, minced Salt and ground black pepper to taste 4 tablespoons vegetable oil 2 large onions, each cut into 8 2 cups small cauliflower florets 1 red chili, seeded and chopped Sauce 2 tablespoons cornflour 1 dessertspoon soy sauce 1 tablespoon vinegar 1 tablespoon fish sauce 1 cup [...]

Whilst instant noodles can be REALLY EASY to cook, you can actually make a slightly more elaborate dish out of it by adding some ingredients which blend nicely with the springy texture of the instant noodles. For this recipe, I use bean sprouts, carrots and capsicum to give it a bit of crunch and fibre [...]