Just as phở, the most well known Vietnamese soup (and arguably the most well known Vietnamese dish), bún măng vịt hails from Northern Vietnam. Unlike phở, it is not a mainstream soup and cannot be easily found on restaurant menus. It is distinct due to the use of dry bamboo shoots, which imparts a unique [...]
Ingredients: 15 ml 1 stalk 1/2 teaspoon 1 clove 1 1/2 tablespoon 4 30 ml 120 ml 1 1 tablespoon 1 Vegetable oil Lemon grass, peeled and finely chopped Peppercorns, bruised Garlic, chopped and crushed Red chili pepper, thinly sliced Ground cinnamon Whole cloves, bruised Nuoc Mam sauce Coconut milk Carp, large enough to serve [...]
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