Food Recipes – Delicious Food

Ingredients One boneless chicken breast, cut into small pieces 2 cups of bamboo shoots, buy the shoots already cut into sticks 3 tablespoons of red curry paste One can of coconut milk Shilgochu, Korean hot pepper threads – Kai used 2 fresh Thai red chillies Half a cup of Thai sweet basil leaves (bai horapah), [...]

I discover very interesting food blogs by checking the favourites in bloggers’ blogrolls and reading the comments section. I found an excellent, Thai food blog called Easy to Thai Food. Of course, the first thing I did was check the section featuring noodles. All the dishes looked great. Here is the recipe for Chiang Mai [...]

Ingredients: For one serving A few pieces of mussels, shrimps and scallops – I had 2 shrimps, 4 mussels and some scallops A bit of lettuce, torn into pieces – I used iceberg Chopped cilantro – as much as you please Chopped green onions and shredded ginger Chili and holy basil paste 1 piece of [...]

Ingredients: 12 shrimps (frozen) Half a green pepper and half a red pepper, cut into one inch pieces A handful of mushrooms, sliced 2 shallots, sliced A clove of garlic, minced A knob of ginger, shredded A splash of soy sauce and oyster sauce and sesame oil Vegetable oil Salt and pepper to taste Method: [...]

Ingredients 1. Roasted duck only meat section cut into well piece 1 piece 2. Curry paste ready made 300 grams 3. Plum tomato took off stem 15 pieces 4. Zalacca wallichiana 3 pieces 5. Green-Red-Yellow chili cut diagonaally 5 pieces 6. Basil leave 1 cup 7. Kaffir lime leaves minced (possible to cut coarsely) 5 [...]

Preparation time : 35 minutes cooking time : 15 minutes Ingredients : 375ml water 1/4 teaspoon salt 300g boneless chicken breasts 300g Chinese cabbage, thinly sliced to yield 3 cups 1/2 small carrot (about 50g), peeled and grated 40g fresh mint leaves, thinly sliced 3 tablespoons coarsely chopped roasted unsalted peanuts, to serve Sprigs of [...]

Ingredients: 15 ml 1 stalk 1/2 teaspoon 1 clove 1 1/2 tablespoon 4 30 ml 120 ml 1 1 tablespoon 1 Vegetable oil Lemon grass, peeled and finely chopped Peppercorns, bruised Garlic, chopped and crushed Red chili pepper, thinly sliced Ground cinnamon Whole cloves, bruised Nuoc Mam sauce Coconut milk Carp, large enough to serve [...]

Ingredients: 1 1/2 tablespoons 8 cloves 1 500 g 1 teaspoon 1/2 teaspoon 1 tablespoon 4 bowls Garnishing: 3 tablespoons 2 Vegetable oil Garlic, crushed and finely chopped Small red chili, finely sliced Raw shrimps, peeled and deveined Pepper Salt Caramel Syrup Boiled rice, to serve Chopped coriander leaves Thinly sliced spring onions Method : [...]

Korean-style cooking has become a popular trend in the U.S. and these wings are prepared in the classic Korean style. Why try? These wings deliver a “sweet-heat” kick of flavor that people are really digging these days. Foodie Byte: You’ll taste lots of flavors when biting into these wings, they bring a real burst of [...]