My mom broke the recipe into two so it would be easier to stir fry in the frying pan. If you want to make more servings, multiply all the ingredients, cook the beef all at once and just divide the noodles into manageable portions. The recipe is split into two: first, you need to cook [...]
Just as phở, the most well known Vietnamese soup (and arguably the most well known Vietnamese dish), bún măng vịt hails from Northern Vietnam. Unlike phở, it is not a mainstream soup and cannot be easily found on restaurant menus. It is distinct due to the use of dry bamboo shoots, which imparts a unique [...]
Boil noodles, rinse, drain and add to bowl, add meats (you choice), and ladle on the how broth. Sprinkle some chopped green onions, cilantro, sliced onion, and ground black pepper. Serve with bean sprouts, basil, saw tooth herb, jalapeno slices, lime juice, etc.
Traditionally this dish was only served to the royal family. Over the years it made its way into menus for formal events such as weddings and new years. There is really nothing special about the ingredients, what make this dish standout from the rest is the food arrangement to creation an image of the mystical [...]
Ingredients One boneless chicken breast, cut into small pieces 2 cups of bamboo shoots, buy the shoots already cut into sticks 3 tablespoons of red curry paste One can of coconut milk Shilgochu, Korean hot pepper threads – Kai used 2 fresh Thai red chillies Half a cup of Thai sweet basil leaves (bai horapah), [...]
Ingredients: 12 shrimps (frozen) Half a green pepper and half a red pepper, cut into one inch pieces A handful of mushrooms, sliced 2 shallots, sliced A clove of garlic, minced A knob of ginger, shredded A splash of soy sauce and oyster sauce and sesame oil Vegetable oil Salt and pepper to taste Method: [...]
Ingredients
1 cup chicken
1 cup coconut thick cream
3 cups coconut milk
3 coriander roots1 tsp. pepper
2 cloves garlic4 tbsp. fish sauce
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