October 25th, 2010 |
kimthuy238 |
Ingredients: * 2 cups uncooked calrose rice * 6 slices bacon, chopped * 2 large eggs, beaten * 5 green onions, sliced * 2 carrots, grated * 1/4-1/2 head cabbage, thinly sliced * soy sauce, to taste * salt and pepper, to taste Directions: 1. Steam or cook rice according to package directions. Cool. 2. [...]
October 25th, 2010 |
kimthuy238 |
Ingredients: * 2 lbs pork tenderloins, trimmed of fat * 1/2 cup soy sauce * 4 tablespoons chili sauce * 4 tablespoons honey * 2 tablespoons vegetable oil * 2 tablespoons green onions, chopped * 2 teaspoons curry powder * 4 garlic cloves, minced * 1-2 tablespoon Tabasco sauce * 1-2 tablespoon Worcestershire sauce Directions: [...]
October 25th, 2010 |
kimthuy238 |
* 1 cup long grain white rice
* 1 medium onion
* 1 garlic clove
* 8 chicken thighs
* 2 tablespoons vegetable oil
* 1/2 teaspoon cinnamon
* 1/2 teaspoon sugar
October 13th, 2010 |
kimthuy238 |
Ingredients: -1lb chicken -5 shitake mushrooms -2 Chinese sausages -1 bunch of Chinese celery -salted egg yolks (as many as you like) -jasmine rice, oyster sauce, sesame oil, salt, garlic What to Do: Cut chicken, mushrooms, sausage and celery into bite size pieces. Chop garlic and fry until fragrant add chicken, mushrooms, sausages and egg [...]
October 11th, 2010 |
kimthuy238 |
60g rice vermicelli noodles 1 firm, ripe mango 100g cos lettuce 8 dried rice paper rounds (banh trang), about 22cm diameter 150g crab meat or cooked prawns 24 mint leaves, chopped 4 tbsp sweet chilli sauce 4 sheets nori (optional) 1 lime, quartered 2 tbsp roasted cashews, crushed Every bite of these snacks is fresh [...]
July 24th, 2010 |
kimthuy238 |
Preparation time : 15 minutes Ingredients : 5 cups freshly cooked Japanese rice 1/2 teaspoon dashi powder dissolved in 400ml water 3 tablespoons soy sauce 3 tablespoons mirin 2 teaspoons wasabi paste, or to taste 1 sheet nori, toasted and cut in thin strips 350g fresh, sashimi-quality tuna, thinly sliced 2 tablespoons red pickled ginger [...]