Tag archive for ‘sauce’

Salmon butter sauce recipe

* 350 g salmon fillet
* 50 g butter
* 300 g potatoes
* 1 Dried garlic
* 5 vegetable spinach
* a little spice powder, cooking oil, salt, sugar and pepper powder

Eggs casting pack vegetables recipe

Make sure your child will love to see something like eggs casting pack vegetables on the table. Simply because this dish looks a lot like pizza. Provide “vitamins” vegetables for children by following simple

Enchiladas Recipe

Melt shortening in heavy skillet. Add the ground meat and brown. Sprinkle meat with flour; mix in skillet. Add tomato sauce and 1 cup water. Mix 1/2 cup water with the chili powder to form a smooth paste

Beef olive dip recipe

Beef fillet choose good, clean, dry absorbent, cut into thin slices horizontally flesh. Marinated beef with garlic, pepper and seasoning AJI-delicious nuts. for about 10 minutes to infiltration

Cajun Fried Fish

In a mixing bowl, whisk together eggs, milk, beer, mustard, Tabasco, and half of the salt and peppers. Cut fish fillets into bite sized pieces, or nuggets. Place fish in egg mixture, coating well; cover, efrigerate, and let soak for about 1 hour.
Mix corn flour with the remaining salt and peppers in a shallow, wide bowl or pie plate. Preheat oil in deep fryer to about 370ºF.

Turkey Meatballs in Tomato Sauce

In a large skillet, heat the olive oil over medium heat. Add the onions, celery and garlic and cook, stirring often, until softened, 7 minutes. Transfer 1 1/3 cups of the onion mixture to a large bowl; let cool. Reserve the skillet.
Using a food processor, puree the tomatoes and roasted peppers. Add the puree to the skillet and bring to a boil over medium heat.

Sweet & Sour Prawns

Some say Sweet & Sour Prawns are delicious but some say it does a disservice to the prawns. Fresh prawns (especially those caught from the sea compared to prawns reared in freshwater) is delicious cooked by steaming them with julienned ginger and a dash of chinese cooking wine so that you can taste the natural [...]

Get the recipe for this exotic, delicate soup.

If you want to make a can of this expensive ingredient go further than one dish, use the liquid from the can and the trimmings of abalone for this soup. Serves 5-6. Ingredients 100 g/3 1/2 oz fresh shiitake mushrooms 1 tablespoon peanut oil salt and pepper to taste 425 g/14 oz can abalone 1 [...]

Baked Goby In Vietnamese Style

Ingredients 1 fresh water goby (about 450g) 2 ½ tablespoons crushed garlic 2 tablespoons butter 1 tablespoon crushed fried peanut Deep fried shallot Spring onion with oil Seasoning ½ teaspoon salt ¾ teaspoon granulated sugar Method for Cooking Baked Goby In Vietnamese Style: Melt butter over low heat. Sauté crushed garlic until fragrant. Add seasoning. [...]