Food Recipes – Delicious Food

In an almost hell-has-frozen-over moment, former president Bill Clinton legendary for his love of hamburgers and fries has become a vegan.

Mango Natilla By  Trissa Lopez ,  Trissalicious My Mango Natilla starts with a layer of rum soaked sponge fingers and then a rich blanket of a mango infused custard and finally topped with a burnt sugar topping. The technique of infusing the custard with mango was inspired from a recent visit to Etch restaurant in Sydney.

Ingredients 200 gr. angel hair 400 gr. shrimps 300 gr. fruit salad compote (it included pear, peach and cherry in syrup) 1 green pepper, julienned 4 broccoli florets 1 carrot, julienned 1 tsp salt Pinch of ginger Pinch of onion powder Pinch of garlic powder 2 tbsp peanut oil Instructions I was in a hurry, [...]

Ingredients 4 ea Chicken breast halves boneless, skinless 1 tablespoon Kosher Salt 1 teaspoon Garlic dried, minced (could sub garlic powder) 1 teaspoon Rosemary dried, coarsely ground 0.25 teaspoon Red pepper flakes coarsely ground 4 tablespoon Butter melted 1 tablespoon Lemon juice 1 tablespoon Butter 6 ounce Artichoke hearts drained, juice reserved 1 can (16 [...]

Just as phở, the most well known Vietnamese soup (and arguably the most well known Vietnamese dish), bún măng vịt hails from Northern Vietnam. Unlike phở, it is not a mainstream soup and cannot be easily found on restaurant menus. It is distinct due to the use of dry bamboo shoots, which imparts a unique [...]

Another lala recipe? Forgive me but I am quite a fan of lala clams and since the lala clams were looking really fresh in the wet market, I couldn’t resist getting my hands on 1 kg of these sweet tasting clams. Initially, I had wanted to whip up a kamheong lala dish but later realised [...]

If you have ever visited Japan, you may have seen a selection of small stands floating around train stations which emanate a delicious aroma of gently grilled chicken. These stands specialise in yakitori, traditionally made from tender pieces of chicken on a wooden skewer, barbecued over an open flame with a slightly sweet, soy based [...]

Sukiyaki is a hot pot style meal cooked with thinly sliced cuts of meat and vegetables in a sweet soy flavoured sauce. Just as tasty served as a vegetarian dish without meat, Sukiyaki is a versatile meal that is ideal for those cold winter nights. Similar to Shabu-Shabu, it’s a socialale dish that can be [...]