Tag archive for ‘stir fry’

Chicken stir – fry feast recipe

Cook rice according to package directions. Meanwhile, cut chicken into 1- inch square pieces; combine with mixture of 2 tablespoons cornstarch and 1 tablespoon each soy sauce and sherry, and garlic

Sweet & Sour Prawns

Some say Sweet & Sour Prawns are delicious but some say it does a disservice to the prawns. Fresh prawns (especially those caught from the sea compared to prawns reared in freshwater) is delicious cooked by steaming them with julienned ginger and a dash of chinese cooking wine so that you can taste the natural [...]

Baked Goby In Vietnamese Style

Ingredients 1 fresh water goby (about 450g) 2 ½ tablespoons crushed garlic 2 tablespoons butter 1 tablespoon crushed fried peanut Deep fried shallot Spring onion with oil Seasoning ½ teaspoon salt ¾ teaspoon granulated sugar Method for Cooking Baked Goby In Vietnamese Style: Melt butter over low heat. Sauté crushed garlic until fragrant. Add seasoning. [...]

Pork Chops in Lemongrass

Ingredients
450g deboned pork chops
½ onion
4 lettuce leaves
2 stalks lemongrass
4 cloves garlic
4 cloves shallot

Chilli, Salt and Pepper Seafood

Ingredients: * 500 g king prawns (medium raw) * 300 g squid (hoods, cleaned) * 300 g scallops (roe removed) * 2 teaspoons sea salt * 1/2 teaspoon five-spice powder * 2 red Thai chile (chopped finely) * 2 tablespoons peanut oil * 150 g sugar snap peas (trimmed) * 2 tablespoons light soy sauce [...]

Bacon Fried Rice

Ingredients: * 2 cups uncooked calrose rice * 6 slices bacon, chopped * 2 large eggs, beaten * 5 green onions, sliced * 2 carrots, grated * 1/4-1/2 head cabbage, thinly sliced * soy sauce, to taste * salt and pepper, to taste Directions: 1. Steam or cook rice according to package directions. Cool. 2. [...]

Stir Fried Noodles with Beef (Phở Xào Thịt Bò)

My mom broke the recipe into two so it would be easier to stir fry in the frying pan. If you want to make more servings, multiply all the ingredients, cook the beef all at once and just divide the noodles into manageable portions. The recipe is split into two: first, you need to cook [...]

Đồ Biển Xào Cay (Spicy Seafood Stirfry)

Ingredients: -1lb seafood (your choice) -1 jalapeno pepper (as much or as little as you like) -1 tbs mince crab sauce -1 large bell pepper -cilantro, basil (the more the merrier) -3 cloves garlic -salt and sugar to taste What to Do: Clean and prep seafood. Mince garlic, cut jalapeno into thin strips. Cut bell [...]

The first dish I cooked with my new wok Recipe

Ingredients: 12 shrimps (frozen) Half a green pepper and half a red pepper, cut into one inch pieces A handful of mushrooms, sliced 2 shallots, sliced A clove of garlic, minced A knob of ginger, shredded A splash of soy sauce and oyster sauce and sesame oil Vegetable oil Salt and pepper to taste Method: [...]