Tag archive for ‘tablespoons’

Pork Tenderloin

Ingredients: * 2 lbs pork tenderloins, trimmed of fat * 1/2 cup soy sauce * 4 tablespoons chili sauce * 4 tablespoons honey * 2 tablespoons vegetable oil * 2 tablespoons green onions, chopped * 2 teaspoons curry powder * 4 garlic cloves, minced * 1-2 tablespoon Tabasco sauce * 1-2 tablespoon Worcestershire sauce Directions: [...]

Sweet Chili Chicken

Ingredients: * 1 lb boneless skinless chicken breast half, cut into 1 inch dice * 1 tablespoon vegetable oil * 1 tablespoon gingerroot, peeled and minced * 2 garlic cloves, minced * 2 green onions, chopped * 2 cups spinach, stems removed * 2 tablespoons fresh cilantro, chopped * 3 tablespoons hoisin sauce * 3 [...]

Red curry with roasted duck [Keang-Phed-Bhed-Yang]

Ingredients 1. Roasted duck only meat section cut into well piece 1 piece 2. Curry paste ready made 300 grams 3. Plum tomato took off stem 15 pieces 4. Zalacca wallichiana 3 pieces 5. Green-Red-Yellow chili cut diagonaally 5 pieces 6. Basil leave 1 cup 7. Kaffir lime leaves minced (possible to cut coarsely) 5 [...]

Shredded Chicken Salad

Preparation time : 35 minutes cooking time : 15 minutes Ingredients : 375ml water 1/4 teaspoon salt 300g boneless chicken breasts 300g Chinese cabbage, thinly sliced to yield 3 cups 1/2 small carrot (about 50g), peeled and grated 40g fresh mint leaves, thinly sliced 3 tablespoons coarsely chopped roasted unsalted peanuts, to serve Sprigs of [...]

“Soul” Korean Chicken Wings

Korean-style cooking has become a popular trend in the U.S. and these wings are prepared in the classic Korean style. Why try? These wings deliver a “sweet-heat” kick of flavor that people are really digging these days. Foodie Byte: You’ll taste lots of flavors when biting into these wings, they bring a real burst of [...]

Steamed Crab

Cooking time : 45 minutes Ingredients : 1 crab (average weight 500-600g) 10 small chillis 10 cloves garlic 2 tablespoons lime juice 1 tablespoons fish sauce To Grill : 3 tablespoons butter Black Pepper Method : Clean the crab, put it inside a steamer. Steam for 10 minutes. Remove the crab fr0m the steamer and [...]

Chicken with Cauliflower

Ingredients 2 large chicken fillets 2 cloves garlic, minced Salt and ground black pepper to taste 4 tablespoons vegetable oil 2 large onions, each cut into 8 2 cups small cauliflower florets 1 red chili, seeded and chopped Sauce 2 tablespoons cornflour 1 dessertspoon soy sauce 1 tablespoon vinegar 1 tablespoon fish sauce 1 cup [...]

Sashimi Tuna on Rice with Roasted Seaweed

Preparation time : 15 minutes Ingredients : 5 cups freshly cooked Japanese rice 1/2 teaspoon dashi powder dissolved in 400ml water 3 tablespoons soy sauce 3 tablespoons mirin 2 teaspoons wasabi paste, or to taste 1 sheet nori, toasted and cut in thin strips 350g fresh, sashimi-quality tuna, thinly sliced 2 tablespoons red pickled ginger [...]

Deep-fried Spicy Chicken

Ingredients : 1.5kg whole chicken, cut into approximately 30 pieces enough oil for deep-frying Ingredients (A) 12 shallots, skinned, keep whole then smashed to release flavor 6 cloves garlic, skinned, keep whole then smashed to release flavor 6 stalks lemon grass, smashed 3 stalks curry leaves (use the leaves only) 2 pandan leaves, cut into [...]