Ingredients: -Roasted seaweed sheets (the kind used to make sushi) -300g bread crumbs -50g dried bean curd sheets -100g gluten flour -salt taste -water or vegetable broth What to Do: Soak bean curd sheets in hot water for a few mins or until soft and pliable, shred into small pieces. Mix together bread crumbs, bean [...]
Ingredients: -100g potato -50g potato starch -75g gluten flour -water or vegetable broth -orange food coloring -salt, sugar to taste What to Do: Steam and mash potatoes. Mix together potato starch, mashed potatoes, and flour. Add water to form a smooth dough. Knead dough for at least 15 mins. Shape into prawns and brush with [...]
If you have ever visited Japan, you may have seen a selection of small stands floating around train stations which emanate a delicious aroma of gently grilled chicken. These stands specialise in yakitori, traditionally made from tender pieces of chicken on a wooden skewer, barbecued over an open flame with a slightly sweet, soy based [...]
Sukiyaki is a hot pot style meal cooked with thinly sliced cuts of meat and vegetables in a sweet soy flavoured sauce. Just as tasty served as a vegetarian dish without meat, Sukiyaki is a versatile meal that is ideal for those cold winter nights. Similar to Shabu-Shabu, it’s a socialale dish that can be [...]
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